Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
88 · Feb '26 · 2 noted
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
+ 8 minor or admin
80 · Feb '25 · 4 serious
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
• Several serious violations at once
• Hot water below the required temperature
+ 3 minor or admin
The bottom line
Scored 88, a B, and improving from 80. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Feb 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.