Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
83 · Nov '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
+ 8 minor or admin
82 · Apr '25 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 9 minor or admin
80 · Dec '24 · 4 serious
• Food not cooled down quickly enough
• Food from an unapproved supplier
• Several serious violations at once
• Food held at an unsafe temperature
+ 7 minor or admin
The bottom line
Scored 83, a B. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.