Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
96 · Mar '26 · 1 serious
• Hands not washed or gloves misused
+ 2 minor or admin
70 · Jan '25 · 4 serious
• Live pests or an infestation
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 96, a clean A, and improving from 70. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.