KOKI+KU SUSHI, RAMEN & UDON
True inspection score · a low A
What inspectors found
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Inspection history
90 · Feb '25 · 1 serious
• Food not in safe, wholesome condition
• No warning for raw or undercooked items
• Food kept by the clock, not tracked right
+ 2 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.