True inspection score · a B
What inspectors found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or worn
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Inspection history
85 · Feb '25 · 3 serious
• Hands not washed or gloves misused
• Food held at an unsafe temperature
• Several serious violations at once
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Scored 85, a B. 3 serious issues last visit, the worst being hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.