Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
+ 4 minor or admin
94 · Jun '25 · clean
+ 5 minor or admin
94 · Dec '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.