Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
93 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
97 · Sep '25 · clean
+ 3 minor or admin
92 · May '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
97 · Jan '25 · clean
+ 3 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.