Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
93 · Feb '26 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
95 · Feb '25 · 1 serious
• Sewage or wastewater not draining properly
• No warning for raw or undercooked items
+ 1 minor or admin
The bottom line
Scored 93, a low A. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.