Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
90 · Jan '26 · 2 noted
• Handwashing sink not stocked or reachable
• Shellfish tags or storage not in order
+ 6 minor or admin
80 · Dec '24 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Hot water below the required temperature
• No warning for raw or undercooked items
• Shellfish tags or condition not in order
+ 10 minor or admin
The bottom line
Scored 90, a low A, and improving from 80. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Jan 7, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.