When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Oct '25 · 1 serious
• Food kept by the clock, not tracked right
+ 5 minor or admin
94 · Oct '24 · 2 noted
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.