Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
91 · Jan '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Eating, drinking, or tobacco use in the wrong place
• Food kept by the clock, not tracked right
+ 3 minor or admin
96 · Oct '24 · 1 noted
• Food kept by the clock, not tracked right
+ 2 minor or admin
96 · Sep '24 · clean
+ 4 minor or admin
96 · Sep '24 · clean
+ 4 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.