Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
91 · Aug '25 · 1 noted
• Food not cooled down quickly enough
+ 7 minor or admin
94 · Apr '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
90 · Aug '24 · 2 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
+ 4 minor or admin
The bottom line
Scored 91, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.