When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Feb '26 · 1 serious
• Food kept by the clock, not tracked right
+ 4 minor or admin
90 · Aug '24 · 1 noted
• Food kept by the clock, not tracked right
+ 7 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Feb 18, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.