Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
96 · Sep '24 · 1 noted
• Hot water below the required temperature
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Mar 17, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.