Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Sep '25 · 1 noted
• Hot water below the required temperature
+ 6 minor or admin
91 · Jul '24 · 2 noted
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 90, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Sep 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.