Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Sep '25 · 1 serious
• Hands not washed or gloves misused
+ 5 minor or admin
97 · Aug '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.