When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Feb '26 · 1 serious
• Food kept by the clock, not tracked right
+ 5 minor or admin
96 · Feb '26 · clean
+ 4 minor or admin
96 · Jul '24 · clean
+ 4 minor or admin
90 · Jul '24 · 2 noted
• Eating, drinking, or tobacco use in the wrong place
• Signs of rodents, insects, or animals
+ 6 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 17, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.