Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Sep '25 · 1 serious
• Food from an unapproved supplier
+ 5 minor or admin
90 · Jul '24 · 1 noted
• Shellfish tags or condition not in order
+ 8 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.