Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Sep '25 · 2 noted
• Food kept by the clock, not tracked right
• Special process or HACCP plan not followed
+ 3 minor or admin
98 · Aug '24 · clean
+ 2 minor or admin
The bottom line
Scored 92, a low A, and slipping from 98. No serious issues last visit. Generally fine.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.