Scored 72 as recently as Jun 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
89 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
72 · Jun '25 · 4 serious
• Live pests or an infestation
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 4 minor or admin
91 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
84 · Jun '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 8 minor or admin
The bottom line
Scored 89, a B, and improving from 84. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 72 as recently as Jun 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 30, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.