Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Nov '25 · 1 serious
• Food from an unapproved supplier
+ 2 minor or admin
92 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
98 · Jun '24 · clean
+ 2 minor or admin
The bottom line
Scored 93, a low A, and slipping from 98. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 26, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.