When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
91 · Dec '25 · 1 serious
• Food kept by the clock, not tracked right
• Hot or cold water not adequate at a sink
• Signs of rodents, insects, or animals
+ 1 minor or admin
92 · Aug '25 · clean
+ 7 minor or admin
97 · Jun '24 · 1 noted
• Hot water below the required temperature
+ 1 minor or admin
The bottom line
Scored 91, a low A, and slipping from 97. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Dec 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.