Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
73 · Mar '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
+ 11 minor or admin
90 · May '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 73, a C, and slipping from 90. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.