Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
93 · Jul '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
89 · Apr '24 · 3 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Several serious violations at once
The bottom line
Scored 93, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Jul 24, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.