A surprise inspection on Apr 2025 scored 81, flagging food kept by the clock, not tracked right. The 95 above is the owner-requested re-check on May 2025.
What the surprise visit found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
No manager in charge during the visitPaperwork · 1 pt
Inspection history
81 · Apr '25 · 1 serious
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
+ 11 minor or admin
93 · May '24 · 1 serious
• Food kept by the clock, not tracked right
+ 3 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 81, the worst issue being food kept by the clock, not tracked right. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
May 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.