Scored 74 as recently as Feb 2026. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
94 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
74 · Feb '26 · 3 serious
• Live pests or an infestation
• Shellfish tags or storage not in order
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
90 · May '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 74 as recently as Feb 2026. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.