Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Food not stored properlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
88 · Aug '25 · 2 noted
• No warning for raw or undercooked items
• Shellfish tags or condition not in order
+ 7 minor or admin
90 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 88, a B. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 26, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.