Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Inspection history
90 · Feb '25 · 1 serious
• Food from an unapproved supplier
• Handwashing sink not stocked or reachable
+ 6 minor or admin
92 · Mar '24 · clean
+ 7 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.