Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
92 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 2 minor or admin
97 · Mar '25 · clean
+ 3 minor or admin
85 · Apr '24 · 3 serious
• Hot water below the required temperature
• Food not reheated to a safe temperature
• Several serious violations at once
• Food kept by the clock, not tracked right
+ 2 minor or admin
The bottom line
Scored 92, a low A, and improving from 85. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.