It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
95 · Apr '25 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
90 · Mar '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 95, a clean A, and improving from 90. 2 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.