Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Aug '25 · clean
+ 6 minor or admin
85 · Jul '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 7 minor or admin
90 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 93, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.