Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
No manager in charge during the visitPaperwork · 1 pt
Inspection history
85 · Apr '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 7 minor or admin
100 · Mar '24 · clean
No issues recorded this visit.
The bottom line
Scored 85, a B, and slipping from 100. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.