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Montebello restaurants

FRUITLAND LAMNA

2319 W WHITTIER BLVD · Montebello
90 /100
City grade
A
Owner-requested re-check · a low A
Trajectory · routine visits ▼ Declining
807590
Apr '24Dec '25
A surprise inspection on Dec 2025 scored 75, flagging cutting boards and surfaces not sanitized. The 90 above is the owner-requested re-check on Jan 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaning Minor · 1 pt
Ventilation or lighting not adequate Minor · 1 pt
Cleaning chemicals not stored or labeled right Minor · 1 pt
Equipment or utensils worn or not approved Minor · 1 pt
Ventilation or lighting not adequate Minor · 1 pt
Ventilation or lighting not adequate Minor · 1 pt
Plumbing or drainage issue Minor · 1 pt
Restrooms need attention Minor · 1 pt
Foods not kept separated or protected Minor · 1 pt
Food storage or containers not labeled Minor · 1 pt
Thermometers missing or inaccurate Minor · 1 pt
Wiping cloths not used or stored right Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Staff couldn't show food-safety knowledge Paperwork · 2 pt
Permit not available to show Paperwork · 1 pt
Required signs or inspection report not posted Paperwork · 1 pt
Inspection history
75 · Dec '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Hot or cold water not adequate at a sink
+ 16 minor or admin
80 · Apr '24 · 4 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Food from an unapproved supplier
• No warning for raw or undercooked items
• Signs of rodents, insects, or animals
+ 6 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 75, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jan 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.