Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Moderate · lower risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 2 pt
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Food not in safe, wholesome condition
+ 4 minor or admin
90 · Apr '25 · 2 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
74 · Apr '24 · 4 serious
• Food from an unapproved supplier
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 10 minor or admin
The bottom line
Scored 90, a low A, and improving from 74. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 9, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.