Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Inspection history
97 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
84 · Jul '25 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 9 minor or admin
92 · Nov '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 2 minor or admin
92 · Nov '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 97, a clean A, and improving from 92. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Jul 31, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.