When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
86 · Jun '25 · 1 serious
• Food kept by the clock, not tracked right
+ 9 minor or admin
90 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Food kept by the clock, not tracked right
+ 4 minor or admin
The bottom line
Scored 86, a B. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jun 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.