Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
96 · Mar '26 · clean
+ 4 minor or admin
93 · Oct '25 · 1 serious
• Food kept by the clock, not tracked right
+ 3 minor or admin
94 · Jan '25 · 2 noted
• Food kept by the clock, not tracked right
• No warning for raw or undercooked items
+ 2 minor or admin
93 · Aug '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 96, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Mar 4, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.