A surprise inspection on Mar 2026 scored 81, flagging food not cooled down quickly enough. The 91 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
81 · Mar '26 · 3 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Several serious violations at once
+ 7 minor or admin
95 · Oct '24 · 1 noted
• Hot water below the required temperature
+ 3 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
The bottom line
Currently 91, a low A, from an owner-requested re-inspection. But a surprise visit scored 81, the worst issue being food not cooled down quickly enough. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 31, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.