Scored 71 as recently as Oct 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
92 · Jan '26 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
71 · Oct '25 · 4 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
86 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 9 minor or admin
The bottom line
Scored 92, a low A, and improving from 86. One serious issue last visit: food held at an unsafe temperature. Heads up: it scored 71 as recently as Oct 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.