Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
91 · Oct '25 · 1 serious
• Food from an unapproved supplier
• Hot or cold water not adequate at a sink
+ 3 minor or admin
96 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
98 · Jan '24 · clean
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 98. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.