Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food not stored properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
85 · May '25 · 2 noted
• Food not cooled down quickly enough
• Signs of rodents, insects, or animals
+ 10 minor or admin
91 · Jan '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 85, a B, and slipping from 91. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
May 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.