When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
88 · Nov '25 · 1 serious
• Food kept by the clock, not tracked right
• No warning for raw or undercooked items
+ 6 minor or admin
95 · Oct '24 · clean
+ 5 minor or admin
95 · Jan '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 88, a B, and slipping from 95. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.