Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
94 · Sep '24 · 1 noted
• Food kept by the clock, not tracked right
+ 4 minor or admin
94 · Jan '24 · 1 noted
• Food kept by the clock, not tracked right
+ 4 minor or admin
The bottom line
Scored 94, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Sep 30, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.