Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
90 · Feb '26 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 4 minor or admin
93 · Feb '25 · 1 serious
• Hands not washed or gloves misused
+ 3 minor or admin
97 · Dec '23 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.