Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
93 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 1 minor or admin
99 · Feb '25 · clean
+ 1 minor or admin
90 · Nov '23 · 1 serious
• Hands not washed or gloves misused
+ 8 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.