Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Aug '25 · 2 noted
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 5 minor or admin
85 · Aug '24 · 2 serious
• No running water available
• Hot water below the required temperature
93 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
97 · Nov '23 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.