A surprise inspection on Aug 2025 scored 81, flagging food held at an unsafe temperature. The 98 above is the owner-requested re-check on Sep 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
81 · Aug '25 · 4 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 3 minor or admin
96 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
98 · Jan '24 · clean
+ 2 minor or admin
The bottom line
Currently 98, a clean A, from an owner-requested re-inspection. But a surprise visit scored 81, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Sep 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.