Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
85 · Oct '25 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Food kept by the clock, not tracked right
+ 5 minor or admin
90 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 6 minor or admin
91 · Nov '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 85, a B, and slipping from 91. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.