Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
93 · Mar '26 · 1 serious
• Hands not washed or gloves misused
• Food not cooled down quickly enough
+ 3 minor or admin
94 · Jul '24 · clean
+ 6 minor or admin
93 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 31, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.