It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Oct '25 · 1 serious
• Food not in safe, wholesome condition
+ 5 minor or admin
92 · Jul '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
92 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.